The Di Grande family welcomes you to an authentic Italian meal at the Gold Mirror Restaurant. Brothers Roberto and Domenico with the whole Di Grande family have worked the past 48 years molding this Parkside staple into the definition of San Francisco Italian food. If you are looking for the old school San Francisco, you will find it at the Gold Mirror. Join Us.  

 
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The Plates That Made Us —

 
 

Veal Cannelloni

They say the Veal Cannelloni made the Mirror. Enjoy hand made Cannelloni filled with provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce

 

Calamari Steak

Handcut to order and served abalone style, sautéed with shallots, garlic, and sauvignon blanc served with saffron rice and vegetables.

 

Classic Bolognese

Handmade spaghetti or rigatoni made with in-house red sauce with a ground veal and beef blend

 

Veal Saltinbocca

San Daniele prosciutto, Italian fontina, sage, dry marsala, and brandy served with saffron rice and vegetables

 

Chicken Fettuccini

Morsels of free range chicken and sliced forest mushrooms in a lght cream sauce finished with a drizzle of white truffle oil

 

Filet Medallions

Carved in-house and topped with pancetta, Sicilian capers, and button mushrooms in a chianti reduction sauce served with rice and vegetables

 

 

Petrale Meuniere

Locally sourced Petrale fish sautéed in sweet butter, lemon, and sauvignon blanc served with handmade saffron rice and seasonal vegetables

 

Prosciutto Tortellini

Delicate handmade pasta stuffed with San Daniele prosciutto in a cream sauce and topped with chives and parmesan

 

Prawns Dore

Locally sourced Jumbo Prawns lightly battered and sautéed in butter, lemon, and sauvignon blanc served with saffron rice and vegetables

 

Chicken Alla Romana

Half chicken deboned, topped with San Daniele prosciutto and Sonoma jack cheese served with saffron rice and vegetables

 

Lasagne Bolognese

Layers of homemade pasta, bolognese sauce, parmigiano reggiano, and hand-dipped ricotta

 

View Our Full Menu — 

Reservations

 
 
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