Gold Mirror Italian Restaurant
 

MenuS

Lunch

prices and availability subject to change without notice

 
 

Starters, Soups, & Salads

Garlic Bread  for Two - $4

Minestrone Cup - $4, Bowl - $7

Soup of the Day     Cup or Bowl - m.p.

Monterey Bay Calamari  - $12

pan-fried in imported extra-virgin olive oil and Gilroy garlic

Burratta alla Panna - $14

with Swank Farm Heirloom or Kumato tomatoes (seasonally) and basil, drizzled with quince infused balsamic vinaigrette

Mixed Green Salad - $6

tossed with Thousand Island, bleu cheese, or vinaigrette dressing

Golden & Red Beet Salad - $10

served with artisan lettuce, goat cheese, and quice balsamic reduction

Butter Lettuce Salad - $12

with shallot and bleu cheese vinaigrette, poached pears, candied pecans, and bleu cheese crumbles

Grilled Chicken Caesar Salad - $16

grilled chicken breast over a large Caesar salad

Atlantic Salmon Caesar Salad - $18

grilled filet of salmon over a large Caesar salad

Avocado Stuffed with Bay Shrimp - $18

tossed in thousand island dressing

American Kobe Flat Iron Steak Salad - $24

sliced American kobe flat iron steak over a large salad of baby greens with mustard vinaigrette

Crab Louie - $26

iceberg lettuce, sliced avocado, and house-picked crab with Thousand Island dressing

 

Entrees

Italian Meatball Sandwich - $15

with Asiago and Monterey Jack cheeses

Homemade Ravioli della casa - $17

with mushrooms in a light cream sauce

Homemade Cannelloni - $16

with veal, ricotta, and parmigiano, baked in a red and white sauce

Spaghetti or Rigatoni Bolognese - $15

in homemade bolognese sauce with meatballs

Lasagna Bolognese - $16

layers of homemade pasta, bolognese sauce, parmigiano, and hand-dipped ricotta chese

Eggplant Parmigian - $15

layered with marinara sauce, bechamel cream, and parmigiano

Calamari Steak - $16

abalone-style sauteed with shallots, garlic, and sauvignon blanc

Petrale Dore - $17

sauteed in sweet butter, shallots, garlic, and sauvignon blanc

Chicken and Mushroom Fettuccini - $21

chicken breast and forest mushrooms with homemade fettuccini in a light cream sauce, drizzled with white truffle oil

Catch of the Day - m.p.

Daily Pasta Special - m.p.

 

HOURS

Served Monday thru Friday
11:30 AM - 2:00 PM

 
 
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