Gold Mirror Italian Restaurant
 

MenuS

Dinner

prices and availability subject to change without notice

 
 

Appetizers

Gold Mirror Charcuterie for two - $18

formaggio di pecora, Rovagnati mortadella, filino salame, La Quercia coppa, San Daniele prosciutto, salame finocchiona, salame cotto, kalamata olives, pepperoncini, marinated artichoke hearts

Escargot (12) - $8  (24) - $15

sauteed with garlic, butter, and Italian parsley, served out of shell

Nordic Shrimp Cocktail - $12

Monterey Bay Calamari  - $12

pan-fried in imported extra-virgin olive oil and Gilroy garlic

Garlic Fried South American Prawns - $15

scampi-style, sauteed with Gilroy Garlic, sweet butter, and sauvignon blanc

Homemade Cannelloni (one piece) - $9

provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce

Soup & Salad

Minestrone   cup - $4   bowl - $7

Soup of the Day   m.p.

Mixed Green Salad - $6

tossed with Thousand Island, bleu cheese, or vinaigrette dressing

Burratta alla Panna - $14

with Swank Farm Heirloom or Kumato tomatoes (seasonally) and basil, drizzled with quince infused balsamic vinaigrette

Avocado Stuffed with nordic Shrimp - $14

with iceberg lettuce and thousand island dressing

Caesar Salad - $8

romaine lettuce tossed in a classic Caesar dressing and garnished with a Sicilian anchovy and croutons

Butter Lettuce Salad - $12

with shallot and bleu cheese vinaigrette, poached pears, candied pecans, and bleu cheese crumbles

Golden & Red Beet Salad - $10

served with artisan lettuce, goat cheese, and quice balsamic reduction

 

PAsta

Our fettuccini, cannelloni, tortellini, ravioli, and lasagna are made entirely in house!

Homemade Cannelloni (two pieces) - $18

provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce

Fettuccini alla Romana - $17

hand-made pasta in a buttery cream sauce with chives and freshly grated nutmeg

Meat Ravioli - $18

stuffed with veal, pork, and beef in a tomato  and mushroom sauce

Prosciutto Tortellini - $18

San Daniele prosciutto stuffing folded into hand-made pasta and served in a rich cream sauce

Lasagna Bolognese - $18

layers of homemade pasta, bolognese sauce, parmigiano reggiano, and hand-dipped ricotta cheese

Eggplant Parmigian - $17

layered with marinara sauce, bechamel cream, and parmigiano

Spaghetti and Clams Bordelaise - $21

fresh manila clams, roma tomatoes, olive oil, garlic, and sauvignon blanc

Spaghetti or Rigatoni Bolognese - $17

in homemade bolognese sauce with meatballs

Chicken and Mushroom Fettuccini - $22

chicken breast and forest mushrooms with homemade fettuccini in a light cream sauce, drizzled with white truffle oil

By Land

Roast Chicken - $19

Half Mary's Ranch Organic chicken infused with rosemary, sage, and garlic, deglazed with marsala wine and served with rice and vegetables

Chicken Saute Sec - $20

Half Mary's Ranch Organic chicken with button mushrooms, rosemary, sage, garlic, and dry white wine, served with rice and vegetables

Chicken Cacciatore al Provincial - $20

Half Mary's Ranch Organic chicken with red and green bell peppers, kalamata olives, yellow onion, and homemade marinara sauce, served with rice

Chicken Piccata - $19

Half Mary's Ranch Organic chicken sauteed with capers and chardonnay, served with rice and vegetables

Veal Parmigiana - $23

lightly breaded cutlet baked with Sonoma jack cheese and fresh tomato sauce, served with rice and vegetables

Veal Scaloppini - $24

sauteed with button mushrooms, dry marsala, and cognac, served with rice and vegetables

Veal Piccata - $24

sauteed with capers, lemon, and chardonnay, served with rice and vegetables

Veal Saltinbocca alla Romana - $25

San Daniele Prosciutto, Italian fontina, sage, dry marsala, and brandy, served with rice and vegetables

Veal Milanese - $23

lightly breaded cutlet fried in olive oil with small Sicilian capers, fresh sage, garlic, lemon, and chardonnay, served with rice and vegetables

Kurobuta Pork Chop - $27

Snake River Farms pork in a balsamic quince reduction with granny smith apples, served with mascarpone mashed potatoes

Rib Eye Steak - $34

choice 16 oz cut with button mushrooms in a cabernet reduction served with a baked potato and vegetables

Filet Mignon - $35

choice 9 oz cut served with a baked potato and vegetables

Filet Medallion - $28

topped with pancetta, capers, and button mushrooms in a chianti reduction sauce, served with rice and vegetables

By Sea

Daily Catch - m.p.

Local Petrale Meuniere - $23

sauteed in sweet butter, lemon, and sauvignon blanc, served with rice and vegetables

Local Petrale Broiled - $23

brushed with imported extra virgin olive oil infused with lemon, thyme, and garlic, served with rice and vegetables

Jumbo Prawns Dore - $24

lightly battered and sauteed in butter, lemon, and sauvignon blanc, served with rice and vegetables

Calamari Steak - $19

abalone-style, sauteed with shallots, garlic, and sauvignon blanc, served with rice and vegetables

Salmon Broiled - $21

brushed with imported extra virgin olive oil infused with lemon, thyme, and garlic, served with a baked potato and vegetables

Salmon Poached - $21

in a champagne, lemon, and sweet butter sauce, served with rice and vegetables

 

 

HOURS

Served Monday thru Saturday
5:00 PM - 10:00 PM

Served Sunday                                                                                             4:00 PM - 9:00 PM

 
 
working pics 133.jpg